Highlands College Harvest Food Hall Hospitality Specialist - Part Time

Summary of Responsibilities
Harvest Food Hall Hospitality Specialists will create an excellent guest experience through serving in various roles within the dining hall, including food handler, floor attendant, and sales assistant.

Reporting to:
Director of Dining and Retail

Specific Duties and Responsibilities:

Food Handler

Floor Attendant

Sales Assistant


Personal Characteristics

Education & Experience

Extent of Public Contact

Physical Demands

Application Process
To apply, email resume to applicants@highlandscollege.com. Only electronic submissions will be reviewed.


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